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Rohrbach’s Farm: Kid’s Cooking Class Junior
June 26 @ 9:00 am - 11:00 am$20.00 – $25.00
This class is for ages 7 – 10 who are independent workers ready to learn in the kitchen! Sharon Kerstetter, certified Family Consumer Science teacher will engage kids in baking fresh strawberry shortcake and preparing a homemade quiche with seasonal fresh veggies. This class is designed to introduce kids to selecting fresh, local ingredients, and identifying healthy foods. Students will also learn about kitchen safety and cleanliness. Kids will come home with recipes and a great start to making yummy, healthy food. Space is limited, advance reservations required. Call or email firstname.lastname@example.org. $25/ student; $20 additional sibling