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Rohrbach’s Farm: Kid’s Cooking Class Junior
July 10 @ 1:00 pm - 4:00 pm$35.00 – $40.00
It’s going to be a fiesta at this cooking class with Tex Mex recipes on the menu including preparing just picked sweet corn, traditional red salsa and baked empanadas with farm raised beef. It will be a delicious ending with fresh blueberry crisp. This class is designed for independent workers ages 10-16 and is lead by certified Family Consumer Science teacher Sharon Kerstetter. Students will engage in preparing everything in the kitchen, learn about being selective when choosing and cooking with beef and take home the recipes to prepare at home. Space is limited, advance reservations are required to 570-356-7654 or Rohrbachs.email@example.com. $40/student; $35/additional sibling