In the Garden: Growing and Using Herbs in Cooking

Herbs have been utilized as long as cultured man has existed and have long played a role in cuisines, romance, religion, health, and superstition. One of the joys of herbs is that they can be grown with little effort planted in containers or in beds. With the resurgence of healthy dining and a return to local and homegrown foods many people are returning to growing their own herbs. Please Note: Space is limited for this program. Please register by sending an email to: JBeam@MontourRec.com.